I have made a recipe and hope you would like it.
INGREDIENTS
Creamy Fat Milk - 600 millilitre
Uncooked Short Grain Rice - 65 Grams.
Salt - A pugil of / A pinch / Just 1.5 Grams
Jaggery - 50 Grams
Venilla Preservatives - 10 millilitre
Cinnamon Powder - 10 Grams
Raisin - 40 Grams
Cashew - 40 Grams
Coconut - 30 Grams
Peanut - 20 Grams
Procedures of Cookings
1 . Wash the Uncooked Rice with the clean water. Boil the milk in the deep sauce pan in the medium level of flame on the gas oven. When the milk boils, then add Rice in it. Another thing you have to do is to place a fry pan to saute the other ingredients to be golden brown with butter. First place the Pan and add butter, salt, cashew, coconut diced, peanut, raisin, jaggery, saute all but remember," don't burn it"
2. Next , Stir rice and milk regularly not to stick in the saucepan. After making Saute, when rice is tender, 75% cooked then add saute items into it then mix up cinnamon powder and venilla Preservatives.
3. After some minutes, place in another sanitised container to make to cool as same as room temperature.
4. Serve it average hot or cold.
Thanks
Bigyan Niece
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