These four foods become toxic when kept in the refrigerator

- Generally: Refrigerator is used to save food from spoilage. That's why most people try to keep food in the refrigerator. 

However, there are some foods which are dangerous to keep in the refrigerator. When some foods are kept in the refrigerator, they begin to produce toxic toxins. The toxic substance is very dangerous and damages the body to such an extent that cancer cells start forming inside the body. 

Experts have said that those four foods should not be kept in the refrigerator. These four foods are usually kept at cold temperatures in the refrigerator. 

What about those four foods, which become toxic when kept in the refrigerator?

Garlic

Never buy garlic that has been left out, and storing it in the refrigerator is even more dangerous. You should always buy whole garlic and leave it only when necessary. Garlic should always be kept at normal temperature. 

Onion

Onion is resistant against low temperature, but it Refrigeration turns its starches into sugars And it starts to get tired easily. Half a lot of people Chopped onions are also kept in the refrigerator while doing this All pollutants contained in the environment Bacteria go inside the chopped onion. Onions Keep in a plastic bag or with a lid no. 

Ginger

Ginger should also not be kept in the refrigerator. If ginger is kept in the refrigerator, it will start to turn sour. The risk of kidney and liver failure is higher by consuming ginger that has been bruised. Therefore, it is necessary to always keep ginger clean and at normal temperature. 

The rice

Most everyone keeps leftover rice in the fridge. The rice is pounded with intensity. But if the rice must be kept in the refrigerator, the rice should not be kept in the refrigerator for more than 24 hours.